Red
Nero d'Avola DOC Sicilia
Sicily's signature red — deep, sun-gathered, and generous. From vineyards in the province of Trapani, it is the estate's red heart: dark fruit, warm spice, and the dusty warmth of western Sicily.
Blue Fury Imports
Importing Fine, Unique Wines and Sake
A curated showcase of the producers we import for — beginning with the storied Marsala estate Curatolo Arini, making wine on the same Sicilian ground since 1875.
Curatolo Arini
One estate. Five Sicilian grapes. A century and a half of Marsala.
Curatolo Arini's winemaking centers on the indigenous grapes of western Sicily and on Marsala, the fortified wine that made the region famous. Below are the varietals that anchor their portfolio — each one a single grape, bottled as DOC Sicilia.
White
Grillo DOC Sicilia
The classic white of Marsala country — crisp, saline, and quietly floral, shaped by sea wind and limestone. A wine that tastes of the coast it grows beside.
White
Catarratto DOC Sicilia
A Mediterranean white with roundness and citrus lift, grown on the hills above Marsala. Fresh but textured — at home both as an aperitif and at the table.
White
Inzolia DOC Sicilia
Also known as Ansonica, Inzolia brings soft orchard fruit and a mineral spine. One of Sicily's oldest white varieties, and a natural match for the island's seafood kitchen.
Red
Syrah DOC Sicilia
A fuller, darker red with pepper and black fruit — the international guest on an otherwise indigenous roster, and a bottle built for the table.
The flagship
Marsala DOC
Since 1875, the Curatolo Arini family has made Marsala in the Baglio at the heart of the city of the same name — cells carved in tufo, barrels aged by the sea. Their Marsala DOC range, including the VCA Selezione, carries that history into the glass: amber, complex, endlessly versatile.
The sweet tradition
Passiti & liquorosi
Sicily's sweeter side: passiti and liquorosi made from grapes dried and concentrated under the island sun. Small-production, dessert-wine craftsmanship — the kind of bottles that end meals and start conversations.
Grow the portfolio
Your winery or brewery, next.
Our roster is deliberately small — and we are choosing our next partners the same way we choose their wines. If you make something distinctive, we would like to hear about it.